located at king centre, the Sarawak laksa served here gave the first impression of having extreme amount of beansprouts. though large portion, it was neither muddy nor spicy. not exactly a recommendation.
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It looks nice to me (except the prawns)... By the way, is it the prawn put in that way when it served to you?
ReplyDelete很好吃的样子
ReplyDeleteYoz Merry Xmas,
ReplyDeleteI have an award for you over at my blog.. Plz accept it..
Thanks! :)
Hmmm ... will give it a miss then!
ReplyDeleteHah hah... Pinky Akira! I know you don't like prawn keke :P but for Barbie, no problem ^ ^ shrimps are tasty too heh heh...
ReplyDeleteHmm... Princess? I wanna eat ur blog :P Your blog smells like Laksa* now hmm.... ^ ^
I spammed my princess's blog again >,< sorry :-S
Delicious-looking!
ReplyDeleteMerry Christmas & Happy New Year!!
akira: it was placed that way when served. i usually took the shots before it was touched. :)
ReplyDelete蕴如: 其实不怎么好吃，呵呵。
kriscell: thanks for the award! i'm gonna spread it like you mentioned. :)
francis: save it for the better ones. ;)
barbie: no worries about typo princess, it's understandable. hehe. can't have enough of these yummy stuff! :D
cheddarina: but not exactly delicious. hehe. merry xmas n happy new year to you too.
I see, the chef really took a hearty care on the food too! :P
ReplyDeleteakira: hearty care? what do you mean? are you referring to the prawns?
ReplyDeleteYeah, the prawns put on top on the noodles, well, for here, the chef wont do that...
ReplyDeleteakira: they actually put all the stuff on top. beansprouts, eggs, chickens, prawns, etc. the only thing below is the rice noodles.
ReplyDeleteI see, but the way they put are so nice...
ReplyDelete